1 (8 oz.) sour cream 1 c. self-rising cornmeal 2 eggs 1/2 c. Wesson oil 1/2 c. cream-style corn Mix well together. Bake at 450 degrees for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |