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nonstick cooking spray 3 eggs, separated 1/8 tsp. cream of tartar 3 oz. sour cream 1/8 tsp. salt Preheat oven to 300 degrees. Line pan with parchment paper; lightly spray with nonstick spray. Separate eggs; make sure no yolks get into the whites. Place the whites in a clean, non greasy bowl. Use a clean non greasy electric whisk and whip the egg whites and cream of tartar until stiff. In a separate bowl, combine yolks, sour cream and salt. Use a spatula and carefully fold the egg whites into yolk mixture. Spoon 6 large mounds of mixture onto baking sheet; gently press with spatula. Bake 30 to 40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |