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3 c. self-rising flour 1 Tbsp. cinnamon 2 c. sugar 4 eggs, beaten 2 c. (16 oz.) sliced frozen strawberries, thawed 1 1/2 c. vegetable oil 1 1/4 c. chopped pecans Preheat oven to 325 degrees. Mix dry ingredients together. Combine eggs, strawberries and oil; add to dry ingredients. Add pecans. Pour into 2 well-greased and floured loaf pans with wax paper on bottom. Bake for about 1 hour, or until tests done. Cool in pan for 10 minutes before turning out. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |