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1 qt. milk 1 c. sugar 1/2 c. margarine about 6 c. flour 2 pkg. yeast 1 tsp. salt 1 tsp. soda (baking) 2 tsp. baking powder 1 c. flour Mix first three ingredients; bring to a boil. Allow to completely cool. In a large bowl, mix flour and yeast. Pour milk mixture over flour; mix well. Let stand until double in size. Add the remaining ingredients. Combine until completely mixed. Refrigerate until ready to use. Roll out to 1/4-inch thickness and cut as desired. Roll in melted margarine; let rise. Bake at 450 degrees. Makes 125 rolls. In memory of Loretta Hillis. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |