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1 qt. milk
1 c. sugar
1/2 c. margarine
about 6 c. flour
2 pkg. yeast
1 tsp. salt
1 tsp. soda (baking)
2 tsp. baking powder
1 c. flour

Mix first three ingredients; bring to a boil. Allow to completely
cool. In a large bowl, mix flour and yeast. Pour milk mixture over
flour; mix well. Let stand until double in size. Add the remaining
ingredients. Combine until completely mixed. Refrigerate until
ready to use. Roll out to 1/4-inch thickness and cut as desired.
Roll in melted margarine; let rise. Bake at 450 degrees. Makes 125 rolls.

In memory of Loretta Hillis.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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