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1 1/4 c. all-purpose flour 3/4 c. white cornmeal 1/4 c. sugar 2 tsp. baking powder 1 tsp. salt 3 eggs 1 c. sour cream 1 c. fried bacon, crumbled Mix dry ingredients. Add eggs, sour cream and corn; lightly blend. Stir in bacon. Bake at 400 degrees in a lightly greased 9 x 13 pan for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |