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1 c. all-purpose flour
2/3 c. white sugar
3 1/2 Tbsp. baking powder
1 c. yellow cornmeal
1 tsp. salt
1 egg
1 c. milk
1/3 vegetable oil

Preheat oven to 400 degrees. Stir in pan the egg, milk and oil until well
combined. In large bowl, combine flour, sugar, salt and baking
powder. Bake for 20 to 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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