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2 c. cornmeal 1 1/2 c. boiling water 1 Tbsp. sugar 1/2 c. oil Mix ingredients. Heat a skillet on medium-high with 1/2 cup oil. Drop a spoonful of cornbread mixture into skillet. Cook until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |