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1 c. self-rising flour 1 c. self-rising cornmeal 2 eggs 1/4 shortening 1 1/4 c. milk Mix shortening and dry ingredients well. Beat eggs and 1/2 cup milk; add to dry mixture. When lumps are gone, slowly add remaining milk. Pour in greased muffin pans. Cook at 350 degrees for 15 to 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |