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1 c. plus Tbsp. yellow cornmeal, divided 1 c. milk 2 eggs 3/4 tsp. salt 1/2 tsp. soda 1/2 c. bacon drippings 1 can cream-style corn 1 1/2 lb. ground beef 1 large onion, chopped 8 oz. shredded Cheddar cheese 4 jalapeno peppers, finely chopped (optional) Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a bowl; mix and set aside. Sprinkle remaining cornmeal in greased 10 1/2-inch skillet. Pour half of cornmeal batter in skillet. Layer meat, onion, cheese and peppers. Cover with remaining cornmeal mixture. Bake at 350 degrees for 50 minutes, or until done. Submitted for Kaylee Chisam. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |