1 c. plus Tbsp. yellow cornmeal, divided
1 c. milk
3/4 tsp. salt
1/2 tsp. soda
1/2 c. bacon drippings
1 can cream-style corn
1 1/2 lb. ground beef
1 large onion, chopped
8 oz. shredded Cheddar cheese
4 jalapeno peppers, finely chopped (optional)
Combine 1 cup cornmeal, milk, eggs, salt, soda, bacon drippings and
corn in a bowl; mix and set aside. Sprinkle remaining cornmeal in
greased 10 1/2-inch skillet. Pour half of cornmeal batter in
skillet. Layer meat, onion, cheese and peppers. Cover with
remaining cornmeal mixture. Bake at 350 degrees for 50 minutes, or until
Submitted for Kaylee Chisam.
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