![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
2 c. self-rising cornmeal 1 c. buttermilk 1 c. corn 1/2 c. oil 1 sweet pepper, chopped fine 1/4 tsp. hot pepper 1/4 tsp. salt (optional) 3 eggs 1 c. shredded Cheddar cheese Mix all ingredients together, except cheese. Pour 1/2 of batter into hot greased iron skillet; sprinkle with cheese. Cover with other half of batter. Bake at 375 degrees about 20 minutes, or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |