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1 1/2 c. self-rising cornmeal 2 eggs 2/3 c. oil 2 Tbsp. chopped green peppers 1 1/2 c. shredded cheese 1 c. buttermilk 1 c. cream-style corn 1 chopped hot pepper Mix all ingredients together, except cheese. Pour half mixture into hot greased pan or iron skillet; sprinkle cheese over mixture. Pour remaining mixture over cheese. Bake at 350 degrees for 45 minutes to 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |