1 1/2 c. self-rising cornmeal
2/3 c. oil
2 Tbsp. chopped green peppers
1 1/2 c. shredded cheese
1 c. buttermilk
1 c. cream-style corn
1 chopped hot pepper
Mix all ingredients together, except cheese. Pour half mixture into
hot greased pan or iron skillet; sprinkle cheese over mixture. Pour
remaining mixture over cheese. Bake at 350 degrees for 45 minutes to 1
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