1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. soda
1/3 c. melted butter
1 c. sour cream
1 (8 oz.) cream-style corn
2 eggs, beaten
1 (4 oz.) chopped green chilies, drained
1 c. shredded Cheddar cheese
Combine cornmeal, salt and soda; blend. Stir in melted butter. Add
sour cream, corn and eggs; mix well with a whisk. Add green chilies
and cheese; mix in gently. Pour into a greased 9 x 13 pan. Bake at
375 degrees for 30 to 35 minutes. Let set before cutting.
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