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1 c. yellow cornmeal 1/2 tsp. salt 1/2 tsp. soda 1/3 c. melted butter 1 c. sour cream 1 (8 oz.) cream-style corn 2 eggs, beaten 1 (4 oz.) chopped green chilies, drained 1 c. shredded Cheddar cheese Combine cornmeal, salt and soda; blend. Stir in melted butter. Add sour cream, corn and eggs; mix well with a whisk. Add green chilies and cheese; mix in gently. Pour into a greased 9 x 13 pan. Bake at 375 degrees for 30 to 35 minutes. Let set before cutting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |