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1 1/2 c. shredded Mozzarella cheese 3/4 c. almond flour 2 Tbsp. cream cheese garlic powder to taste 1 egg, beaten Put Mozzarella and cream cheese in microwave in bowl for 1 minute; stir and heat another 30 seconds. Stir into beaten egg and flour. Wet hands and spread dough thin on parchment paper. It should spread evenly with dough like consistency (if stringy, reheat 20 seconds). Poke holes to keep from bubbling. Sprinkle with garlic powder. Bake at 425 degrees for 8 minutes; check for bubbles. Continue baking 10 minutes. Top with favorite pizza topping; bake 10 to 12 more minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |