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1 1/2 c. shredded Mozzarella 3/4 c. almond flour 2 Tbsp. cream cheese, cubed 1 egg garlic powder or mixed herbs parchment paper cookie sheet Mozzarella cheese (for topping) 1 jar pizza sauce favorite toppings Preheat oven to 425 degrees. Put Mozzarella and cream cheese in microwavable bowl; microwave 1 minute. Stir and then heat another 30 seconds; stir. Mix in egg and almond flour. Wet hands and spread thin on parchment paper on a cookie sheet; spread even. Poke holes with a fork to avoid bubbling. Sprinkle with garlic powder and/or mixed herbs. Bake 8 minutes; check for large bubbles. If they appear, poke holes in them with fork. Continue baking for 12 to 14 minutes until slightly brown. Take out; top with sauce, cheese and your favorite toppings. Bake until golden brown and crisp (about 10 minutes). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |