1 1/2 c. shredded Mozzarella
3/4 c. almond flour
2 Tbsp. cream cheese, cubed
garlic powder or mixed herbs
Mozzarella cheese (for topping)
1 jar pizza sauce
Preheat oven to 425 degrees. Put Mozzarella and cream cheese in
microwavable bowl; microwave 1 minute. Stir and then heat another 30
seconds; stir. Mix in egg and almond flour. Wet hands and spread
thin on parchment paper on a cookie sheet; spread even. Poke holes
with a fork to avoid bubbling. Sprinkle with garlic powder and/or
mixed herbs. Bake 8 minutes; check for large bubbles. If they
appear, poke holes in them with fork. Continue baking for 12 to 14
minutes until slightly brown. Take out; top with sauce, cheese and
your favorite toppings. Bake until golden brown and crisp (about 10
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