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1/4 c. hot water
2 1/2 c. self-rising flour
1 Tbsp. yeast
1 tsp. baking soda
1/4 c. shortening
2 c. buttermilk

Mix yeast in hot water. Add all other ingredients. Roll out and cut
out biscuits. Bake at 350 degrees until brown.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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