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2 c. Bisquick
2/3 c. milk
3/4 c. cheese (Cheddar)
1/4 tsp. garlic powder (minced garlic)
2 Tbsp. butter, melted (to use after cooking)

Drop by spoonfuls onto greased pan. Cook at 350 degrees for 12 to 15

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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