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1 (10 oz.) tube buttermilk biscuits 1 lb. ground beef 1/2 c. ketchup 3 Tbsp. brown sugar 1 Tbsp. cider vinegar 1/2 tsp. chili powder 1 c. shredded Cheddar cheese Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat; mix well. Divide the meat mixture among biscuit lined muffin cups, using 1/4 cup for each; sprinkle with cheese. Bake at 375 degrees for 18 to 20 minutes until golden brown. Cool 5 minutes before removing from pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |