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1 c. softened vanilla ice cream 1 c. self-rising flour 1 c. fresh blueberries 1 Tbsp. butter 2 Tbsp. sugar Mix ice cream and flour; fold in blueberries. Spoon into six greased muffin cups. Bake at 375 degrees for 20 to 25 minutes. While hot, brush tops of muffins with butter; sprinkle with sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |