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1 1/2 c. all-purpose flour 3/4 c. sugar 1/2 tsp. salt 2 tsp. baking powder 1/3 c. vegetable oil 1 egg 1/2 c. buttermilk 1 c. fresh or frozen blueberries Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners. Combine all muffin ingredients, except blueberries, with fork until well mixed. Fold in blueberries. Fill muffin cups almost to top of muffin liner. Sprinkle with crumb topping mixture. Topping: 1/2 c. brown sugar 1/3 c. all-purpose flour 1/4 c. butter, cubed 1 1/2 tsp. ground cinnamon Mix together all ingredients with fork. Sprinkle over muffins before baking. Bake for 20 to 25 minutes in preheated oven, or until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |