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3 cans biscuits 6 large eggs 1 roll sausage 1 (8 oz.) bag shredded cheese 24 c. muffin pan or 2 (12) Preheat oven (temperature specified on biscuits). While heating, in a skillet, brown sausage to make sausage crumbles; drain grease. Set aside. In large bowl, take the biscuits and pull apart to make smaller pieces (at least 4 per biscuit). Pour sausage and bag of cheese into the bowl; mix together. Break eggs and put into mix; stir. Scoop into muffin pan, filling each cup 3/4 full. Use bake time from biscuits. Keep an eye on them and bake until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |