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1 (3 oz.) pkg. cream cheese, softened 4 Tbsp. sugar, divided 1 c. reduced fat 2% milk 1 egg 1 (about 15 oz.) pkg. cranberry quick bread mix Preheat oven to 400 degrees. Grease 12 muffin cups. Beat cream cheese and 2 tablespoons sugar in small bowl until well blended. Beat milk, oil and egg in large bowl until blended. Stir in quick bread mix just until dry ingredients are moistened. Fill muffin cups 1/4 full with batter. Drop 1 teaspoon cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture. Sprinkle batter with remaining 2 tablespoons sugar. Bake 17 to 22 minutes, or until golden brown. Cool 5 minutes. Remove from muffin cups to wire rack to cool. Makes 12 muffins. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |