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1 c. butter, softened 1 (8 oz.) pkg. cream cheese, softened 1 1/2 c. sugar 4 eggs 1 1/2 tsp. vanilla extract 2 c. all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 2 c. fresh or frozen cranberries 1/2 c. chopped pecans Drizzle: 2 c. confectioners sugar 3 Tbsp. 2% milk In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans. Fill greased or paper lined muffin cups 3/4 full. Bake at 350 degrees for 20 to 25 minutes, or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Combine confectioners sugar and milk; drizzle over muffins. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |