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1 1/2 c. all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1/3 c. granulated sugar 3 Tbsp. light brown sugar 2 1/2 c. Raisin Bran cereal 1/3 c. vegetable oil 1 egg 1 1/4 c. buttermilk 1/2 tsp. vanilla extract Preheat oven to 375 degrees. Line muffin tin with liners, or spray with nonstick cooking spray. In large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set aside. In a medium bowl, whisk together vegetable oil, egg, buttermilk and vanilla extract. Pour wet ingredients over the dry ingredients; stir until completely combined. Allow mixture to sit at room temperature for 45 minutes. When ready to bake, divide the batter between 12 muffin tins; sprinkle the tops with granulated sugar. Bake 15 to 20 minutes, or until a thin knife inserted in the center comes out clean. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |