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1 lb. sausage, browned and drained
1 can Cheddar cheese soup
1 c. shredded Cheddar cheese
2 c. Bisquick

Preheat oven to 350 degrees. Mix all ingredients together in a large bowl.
Spoon into mini muffin pans. Bake at 350 degrees until brown, approximately
15 to 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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