|
|
|
1 lb. sausage, browned and drained 1 can Cheddar cheese soup 1 c. shredded Cheddar cheese 2 c. Bisquick Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Spoon into mini muffin pans. Bake at 350 degrees until brown, approximately 15 to 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |