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1 lb. sausage (hot or mild) 1 tsp. onion powder 3 c. baking mix 1 (10.75 oz.) fiesta nacho cheese soup 2 c. shredded Cheddar cheese 3/4 c. buttermilk (regular milk will work) Cook sausage and onion powder in large skillet over medium-high heat, stirring until it crumbles and no longer pink. Drain and cool sausage. Preheat oven to 375 degrees. Combine sausage, baking mix and shredded cheese in a large bowl. Make a well in center of the mixture; set aside. In a medium bowl, mix together buttermilk and cheese soup until well blended. Take the soup mix and pour into the center of the dry ingredients, stirring just until all ingredients are moistened. Spoon into a greased mini muffin tin, filling to the top of cups. Bake 15 to 18 minutes, or until lightly browned. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |