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2 c. self-rising flour 2 c. sugar 2 tsp. cinnamon 4 c. diced apples 1 c. pecans, chopped 2 slightly beaten eggs 1 c. oil 1 1/2 tsp. vanilla Mix all ingredients together. Batter will be very thick. Bake at 350 degrees for 1 hour. Cool before icing cake. Icing: 2 c. confectioners sugar 1 stick butter, softened 1 tsp. vanilla 6 to 8 oz. cream cheese, softened Whip together. Spread on cooled cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |