1 3/4 c. sugar
1 c. oil
2 c. self-rising flour
2 tsp. cinnamon
2 c. thinly sliced apples
1 c. chopped nuts
Mix together sugar, eggs and oil. Add flour and cinnamon; mix
thoroughly. Add apples and nuts. Pour into greased and floured 9 x
13-inch cake pan. Bake at 375 degrees for 45 minutes, or until done. When
cooled, top with powdered sugar.
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