1 box German chocolate cake mix
1 1/4 c. water
1/3 c. vegetable oil
1 (8 oz.) Cool Whip
3 Butterfinger candy bars, crushed finely
1 can condensed milk
1 can caramel syrup
Heat oven to 350 degrees. Spray bottom with cooking spray. In large bowl,
mix cake mixture on low for about 30 seconds and then on medium speed
for 2 minutes. Pour into pan. Bake 26 to 33 minutes, or until
toothpick inserted in center comes out clean. Remove cake from oven
to cooling rack; cool 5 minutes. With a fork, poke holes in the
cake. Pour condensed milk over holes; pour caramel syrup over cake.
Top with Cool Whip. Put Butterfinger candy bars on top of Cool Whip.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.