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3 sticks butter
1 lb. powdered sugar
6 eggs
3 c. plain flour
1 tsp. vanilla extract
1 tsp. lemon extract

Cream butter; add powdered sugar. Add eggs, one at a time, beating
after each addition. Add vanilla and lemon extracts. Add flour; mix
well. Bake at 350 degrees for 1 hour in Bundt pan.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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