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2 c. self-rising flour 1 1/4 tsp. soda 3/4 c. oil 1 1/2 c. sugar 3 eggs 1 c. buttermilk 1 tsp. vanilla Glaze: 1 c. sugar 1/2 c. buttermilk 1 Tbsp. white corn syrup 1 stick margarine Mix dry ingredients. Beat eggs well; mix with oil, buttermilk and vanilla. Pour into dry ingredients. Bake in 9 x 13 pan at 325 degrees. Glaze: Mix margarine; add sugar, buttermilk and syrup. Bring to boil slowly; boil for 2 minutes. Pour over hot cake. May use 1/2 ingredients for glaze. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |