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5 (8 oz.) pkg. cream cheese 1 3/4 c. sugar 1/4 c. flour 1/4 c. whipping cream 7 eggs 1 Tbsp. vanilla Crust: 1 stick margarine, melted 3/4 c. sugar 1 3/4 c. graham cracker crumbs Blend cream cheese and sugar; mix well. Add flour; blend. Add whipping cream; blend. Add eggs 1 at a time and blend on low speed. Pour into spring-form pan. Bake at 350 degrees for 30 minutes. Reduce heat to 250 degrees; bake an additional 30 minutes. Crust: Mix well. Press into bottom and sides of spring-form pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |