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15 graham crackers, crushed 2 Tbsp. butter, melted 4 (8 oz.) pkg. cream cheese 4 eggs 1 c. sour cream 1 Tbsp. vanilla extract 3/4 c. milk 1/4 c. all-purpose flour Preheat oven to 350 degrees. Grease/spray 9-inch pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk. Mix in the eggs, one at a time, mixing until smooth, just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for an hour. Turn the oven off. Let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |