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2 pkg. (8 oz. each) Philadelphia cream cheese, softened 1/3 c. sugar 1 c. whole strawberries, puréed 1 ripe banana, puréed 1 (8 oz.) tub Cool Whip 1 (6 or. or 9-inch) ready to use graham cracker crust Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in puréed fruit and whipped topping. Spoon into crust. Freeze for 4 hours, or overnight, until firm. Let stand 1 hour, or until cheesecake can be cut easily. Garnish with fresh strawberries. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |