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2 c. flour (self-rising)
3/4 c. vegetable oil
1 c. sour milk (1 Tbsp. vinegar)
1 c. black coffee
2 eggs
3/4 c. Hershey's cocoa

Mix well. Bake until toothpick comes out clean, 35 minutes at 350 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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