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2 c. flour (self-rising) 3/4 c. vegetable oil 1 c. sour milk (1 Tbsp. vinegar) 1 c. black coffee 2 eggs 3/4 c. Hershey's cocoa Mix well. Bake until toothpick comes out clean, 35 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |