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1 box devil's food cake mix 1 jar caramel ice cream topping 1 can sweetened condensed milk 1 large carton Cool Whip 6 candy bars, crushed (Butterfinger works well, but use your favorite) Make cake according to package. Remove from oven; while still warm, punch holes in cake. Mix caramel topping and condensed milk together; pour over cake. Let sauce soak into holes in cake. When completely cooled, top with Cool Whip. Sprinkle crushed candy bars on top. Refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |