1 box devil's food cake mix
1 jar caramel ice cream topping
1 can sweetened condensed milk
1 large carton Cool Whip
6 candy bars, crushed (Butterfinger works well, but use your
Make cake according to package. Remove from oven; while still warm,
punch holes in cake. Mix caramel topping and condensed milk
together; pour over cake. Let sauce soak into holes in cake. When
completely cooled, top with Cool Whip. Sprinkle crushed candy bars
on top. Refrigerate overnight.
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