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2 c. all-purpose flour
2 c. sugar
1/2 c. baking cocoa
2 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
1 c. vegetable oil
1 c. buttermilk
1 c. hot water
frosting of your choice

In a large bowl, combine dry ingredients. Stir in oil, buttermilk
and eggs. Add water; stir until combined. Pour into greased 13 x 9
x 2-inch baking pan. Bake at 350 degrees for 35 to 38 minutes, or until a
toothpick inserted near the center comes out clean. Cool completely.
Frost (your choice). Yields 12 to 16 servings.

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