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18.5 oz pkg. devil's food cake 5.9 oz. pkg. instant chocolate pudding mix 1 c. sour cream 2 c. semi-sweet chocolate chips 4 eggs 1/2 c. warm water 1 c. vegetable oil Preheat oven to 350 degrees. In large bowl, mix together cake and pudding mixes, sour cream, beaten eggs and water. Stir in chocolate chips. Pour batter into a well-greased 12-cup Bundt cake pan. Bake for 50 to 60 minutes. Cool cake in pan at least an hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |