18.5 oz pkg. devil's food cake
5.9 oz. pkg. instant chocolate pudding mix
1 c. sour cream
2 c. semi-sweet chocolate chips
1/2 c. warm water
1 c. vegetable oil
Preheat oven to 350 degrees. In large bowl, mix together cake and pudding
mixes, sour cream, beaten eggs and water. Stir in chocolate chips.
Pour batter into a well-greased 12-cup Bundt cake pan. Bake for 50
to 60 minutes. Cool cake in pan at least an hour.
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