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1 c. sugar 2 Tbsp. plain flour 2 Tbsp. cocoa 2 Tbsp. melted butter 1 whole egg 2 egg yolks (beat well) 1 c. whole milk Mix sugar, flour and cocoa. Melt butter in skillet on low heat. Stir in sugar, flour and cocoa mixture. Combine milk, egg mixture and remaining ingredients; stir until mix thickens. Add vanilla; mix well. Pour custard into baked pie shell. Cover with meringue made with 2 egg whites and 1/4 cup sugar, beaten stiff. Brown in 325 degrees oven; watch carefully so meringue does not burn. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |