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8 eggs
3 3/4 c. granulated sugar
1 1/2 c. vegetable oil
1 tsp. salt
2 c. all-purpose flour
1 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
1/2 tsp. baking powder
4 c. grated carrots

Whip eggs and sugar on high speed until pale yellow and tripled in
volume. Gradually add oil with mixer running. Sift together dry
ingredients; add to egg mixture. Fold in carrots. Pour into 2
(10-inch) cake pans. Bake at 350 degrees for 1 hour.

1 lb. white chocolate, melted and cooled
1 lb. box powdered sugar
1 c. butter
2 c. cream cheese
2 tsp. vanilla extract

Cream butter and sugar. Add cream cheese a little at a time. Mix in
vanilla and white chocolate. Spread over cooled cake.

Submitted for Livia Brewer.

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