3 3/4 c. granulated sugar
1 1/2 c. vegetable oil
1 tsp. salt
2 c. all-purpose flour
1 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
1/2 tsp. baking powder
4 c. grated carrots
Whip eggs and sugar on high speed until pale yellow and tripled in
volume. Gradually add oil with mixer running. Sift together dry
ingredients; add to egg mixture. Fold in carrots. Pour into 2
(10-inch) cake pans. Bake at 350 degrees for 1 hour.
1 lb. white chocolate, melted and cooled
1 lb. box powdered sugar
1 c. butter
2 c. cream cheese
2 tsp. vanilla extract
Cream butter and sugar. Add cream cheese a little at a time. Mix in
vanilla and white chocolate. Spread over cooled cake.
Submitted for Livia Brewer.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.