|
|
|
8 eggs 3 3/4 c. granulated sugar 1 1/2 c. vegetable oil 1 tsp. salt 2 c. all-purpose flour 1 c. unsweetened cocoa powder 1 1/2 tsp. baking soda 1/2 tsp. baking powder 4 c. grated carrots Whip eggs and sugar on high speed until pale yellow and tripled in volume. Gradually add oil with mixer running. Sift together dry ingredients; add to egg mixture. Fold in carrots. Pour into 2 (10-inch) cake pans. Bake at 350 degrees for 1 hour. Frosting: 1 lb. white chocolate, melted and cooled 1 lb. box powdered sugar 1 c. butter 2 c. cream cheese 2 tsp. vanilla extract Cream butter and sugar. Add cream cheese a little at a time. Mix in vanilla and white chocolate. Spread over cooled cake. Submitted for Livia Brewer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |