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Cake: 1 box chocolate fudge cake mix 1 can cherry pie filling Mix cake mix according to box directions, adding cherry pie filling. Pour into 13 x 9 cake pan. Bake at 350 degrees for 25 to 30 minutes, or until inserted toothpick comes out clean; set aside to cool. Icing: 1 stick butter 1 c. sugar 1/3 c. evaporated milk 1 tsp. vanilla 1 (6 oz.) pkg. chocolate chips Melt butter in small pan; add sugar and mix together. Add milk. Bring to boil for 2 minutes, stirring constantly. Take off heat; add vanilla and chocolate chips. Mix until smooth. Pour on cake. Recipe courtesy of Carolyn Fann. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |