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1/2 c. soft margarine 1/2 c. vegetable oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk (add 1 tsp. lemon juice to regular milk) 2 1/2 c. flour 4 Tbsp. cocoa 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. cloves 2 c. grated zucchini 1 1/2 c. chocolate chips Cream margarine, oil and sugar. Add eggs, vanilla and sour milk; beat until well blended. Mix together all dry ingredients; add to creamed mixture. Beat well. Stir in zucchini with spoon. Pour into greased and floured 9 x 13-inch pan; sprinkle with chocolate chips. Bake at 325 degrees for 40 to 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |