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1 lb. (4 c.) powdered sugar 1/3 to 1/2 c. cocoa 1/2 c. butter (soft) 1 tsp. vanilla 1/4 to 1/3 c. milk (as needed) Sift together sugar and cocoa (to taste). Add to soft butter; mix well. Add vanilla and enough milk to get the right spreading consistency. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |