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CHOCOLATE ICING

1 lb. (4 c.) powdered sugar
1/3 to 1/2 c. cocoa
1/2 c. butter (soft)
1 tsp. vanilla
1/4 to 1/3 c. milk (as needed)

Sift together sugar and cocoa (to taste). Add to soft butter; mix
well. Add vanilla and enough milk to get the right spreading
consistency.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.