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1 box yellow cake mix 3/4 c. water 3/4 c. oil 4 eggs 1 can coconut pecan icing (put into batter) Mix all together well, including the icing. Bake in Bundt cake pan at 350 degrees for 50 minutes. Top with glaze, if desired. Glaze: 1 c. confectioners sugar 2 Tbsp. milk 1 tsp. vanilla flavoring Mix well. Pour over cake when it has cooled slightly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |