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1 box yellow cake mix
3/4 c. water
3/4 c. oil
4 eggs
1 can coconut pecan icing (put into batter)

Mix all together well, including the icing. Bake in Bundt cake pan
at 350 degrees for 50 minutes. Top with glaze, if desired.

1 c. confectioners sugar
2 Tbsp. milk
1 tsp. vanilla flavoring

Mix well. Pour over cake when it has cooled slightly.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.