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1 pkg. yellow cake mix
1 box lemon instant pudding
3/4 c. coffee
4 eggs
1 c. water

1 1/2 c. powdered sugar
juice of 1 lemon

Mix together the cake mix, lemon pudding, coffee, eggs and water;
blend well. Pour in a greased 8 x 10 pan. Bake at 350 degrees in prepared
oven for 1 hour.

Icing: Mix together powdered sugar and lemon juice; pour over cake
while hot. Heat cake 5 to 10 minutes longer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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