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2 (8 oz.) pkg. cream cheese 1 c. sugar 1 egg yolk 1 tsp. vanilla 2 (8 count) cans crescent rolls (do not separate) Mix first four ingredients together until well blended; may be a little lumpy. Place 1 can crescent rolls on bottom of baking dish (spray with nonstick spray, if desired). Pour mixture on top. Place other can of crescent rolls over this mixture. I use 13 x 9 baking dish. Bake at 350 degrees for 30 minutes. Topping: 1 c. powdered sugar 2 Tbsp. milk Mix thoroughly. Drizzle over warm cake. Best if served warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |