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2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk
1 tsp. vanilla
2 (8 count) cans crescent rolls (do not separate)

Mix first four ingredients together until well blended; may be a
little lumpy. Place 1 can crescent rolls on bottom of baking dish
(spray with nonstick spray, if desired). Pour mixture on top. Place
other can of crescent rolls over this mixture. I use 13 x 9 baking
dish. Bake at 350 degrees for 30 minutes.

1 c. powdered sugar
2 Tbsp. milk

Mix thoroughly. Drizzle over warm cake. Best if served warm.

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