1 box yellow cake mix
1 bag frozen coconut
1 can cream of coconut
1 (8 oz.) tub Cool Whip
1 can Eagle Brand milk
Mix cake as directed. Punch holes in cake when it gets cool. Mix
cream of coconut and Eagle Brand milk together; pour over cake.
Refrigerate for 1 hour. Put Cool Whip on; sprinkle coconut on top.
Refrigerate for 1 hour longer.
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