|
|
|
1 box yellow cake mix 1 bag frozen coconut 1 can cream of coconut 1 (8 oz.) tub Cool Whip 1 can Eagle Brand milk Mix cake as directed. Punch holes in cake when it gets cool. Mix cream of coconut and Eagle Brand milk together; pour over cake. Refrigerate for 1 hour. Put Cool Whip on; sprinkle coconut on top. Refrigerate for 1 hour longer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |