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2 boxes French vanilla instant pudding
1 large Cool Whip
1 (8 oz.) cream cheese (room temperature)
3 c. milk
1 large pkg. Oreos, crushed

Blend pudding and milk for 2 to 3 minutes. Add chunks of cream
cheese; blend. Add Cool Whip; blend. Layer crushed cookies and
pudding mixture alternately. Garnish with crushed cookies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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