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1 can cherry pie filling 1 can pineapple chunks (in own juice) 1 box yellow cake mix 1 c. margarine 1 can coconut 1 c. pecans Grease sheetcake pan. Spread pie filling evenly over the bottom. Drain pineapple chunks; spread evenly over pie filling. Dump cake mix over the mixture. Melt butter; spread over cake mix. Sprinkle coconut over the cake mix. Add pecans, spreading evenly. Preheat oven to 350 degrees. Bake 1 hour, or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |