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1 can cherry pie filling
1 can pineapple chunks (in own juice)
1 box yellow cake mix
1 c. margarine
1 can coconut
1 c. pecans

Grease sheetcake pan. Spread pie filling evenly over the bottom.
Drain pineapple chunks; spread evenly over pie filling. Dump cake
mix over the mixture. Melt butter; spread over cake mix. Sprinkle
coconut over the cake mix. Add pecans, spreading evenly. Preheat
oven to 350 degrees. Bake 1 hour, or until golden brown.

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