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1 box yellow cake mix 1 can cherry pie filling 1 can crushed pineapple, drained 1 stick butter, melted 2 c. chopped pecans Spray 9 x 13 glass dish. Coat bottom with pecans (chopped). Pour in cherry pie filling and pineapple. Cover with dry cake mix; pour on melted butter. (May put nuts on top or bottom.) Bake at 350 degrees until brown and bubbly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |