1 box yellow cake mix
1 can cherry pie filling
1 can crushed pineapple, drained
1 stick butter, melted
2 c. chopped pecans
Spray 9 x 13 glass dish. Coat bottom with pecans (chopped). Pour in
cherry pie filling and pineapple. Cover with dry cake mix; pour on
melted butter. (May put nuts on top or bottom.) Bake at 350 degrees until
brown and bubbly.
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