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1 can crushed pineapple with juice
1 (3 oz.) coconut
1 c. brown sugar
1 box yellow cake mix (dry)
1 stick butter, sliced
1 c. chopped nuts

Layer ingredients in a 9 x 13 pan: pineapple, coconut, brown sugar,
yellow cake mix, butter and nuts. Bake 1 hour at 300 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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